Mary Berry’s 'luxurious' cottage pie recipe is perfect for chilly autumn nights
21.10.2023 - 14:31
/ dailyrecord.co.uk
With autumn in full swing, now is the time to swap light summer dishes for more comforting meals.
If you're keen to get cooking and are looking for some inspiration, Mary Berry has shared a recipe for a "much smarter" cottage pie. If you're a fan of rich lasagnes or warming stews than this may be for you.
Her version of the British classic is filled with tender mince, tasty vegetables and is finished with a layer potatoes and topped with plenty of gooey cheese.
However, in a twist, the bake off judge has replaced fluffy mash instead adding dauphinoise potatoes, made with double cream and cheddar for an extra layer of indulgence. This pie doesn't take long to prepare but it is slow-roasted to make sure all ingredients are perfectly tender.
The Express reports that Mary Berry first shared her cottage pie recipe with the BBC, in which she is said to have elevated this pie to “new luxury levels.” Mary Berry added: “It’s so much smarter than the usual cottage pie and is perfect for casual supper parties too."
Read below for a step-by-step guide for Mary Berry's indulgent cottage pie, as well as a full ingredient and equipment list. If you're in the mood for something else, try Jamie Oliver's chicken pie recipe that takes just 30 minutes from start to finish.
Kitchen equipment:
To begin, cook the beef mince. Heat up oil in a frying pan and add your beef mince. Cook on a high heat until a golden brown colour. Use a slotted spoon to remove the mince and set it aside for now.
Next, add the onions and celery to the pan and cook until the vegetables begin to soften, then add the beef mince to the pan again.
Add the wine and flour to a bowl and mix until it becomes a smooth paste. Add in the stock and mix until fully combined. Add to the