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28.06.2023 - 16:15 / deadline.com
EXCLUSIVE: As his series creation The Bear turned in record Season Two ratings for Hulu, Christopher Storer is set to direct at Paramount Pictures The Winter of Frankie Machine, an adaptation of the 2006 Don Winslow novel. The film will be produced by Shane Salerno and The Story Factory, and Storer will use the Brian Koppelman & David Levien draft those writers did when Martin Scorsese was going to direct Robert De Niro in the lead role.
The deal was made before the WGA strike. There’s quite a backstory here, as not only Scorsese but also Michael Mann were once attached, and William Friedkin was briefly also, but that deal never made.
Winslow and Salerno received numerous approaches from major filmmakers over the past decade but never found the right fit and shot down all overtures until Storer came along. They had sparked to the initial season of The Bear, in which Jeremy Allen White plays a high end cuisine chef who comes back to take over a seedy Chicago eatery. They loved Storer’s passion for the novel, and that he was a fan of the original script.
Deadline uncovered the deal just after Storer’s currency is soaring as the second season of The Bear turned in Hulu’s highest ever ratings, with the show right in the middle of the Emmy race.
Winslow’s 2006 novel is about Frankie Machiani, a hitman for a San Diego mob family who’s dragged out of retirement when asked by an LA crime family boss to oversee a meeting between Detroit and LA crime families. He realizes quickly it’s all a set up to kill him. He needs to shake off the rust and dodge those killers until he figures out who is trying to kill him. The late Brad Grey had given the film a green light, until De Niro and Scorsese said they instead wanted to do a
The Royal Family is enjoying a day out at Wimbledon!
Princess Catherine has returned to Wimbledon!
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The Bear‘s second season places us in a frigid Chicago winter, where our beloved, stressed chef Carmy (Jeremy Allen White) and his crew are hard at work turning their now-shuttered sandwich joint “The Beef” into “The Bear,” an upscale dining destination.The second season of Hulu’s surprise hit from Christopher Storer (Eighth Grade, Ramy) proves that without change, even the most timeless meals can go off.
Selome Hailu “The Bear” became an overnight sensation when its first season debuted in 2022 because of its visceral honesty about how it looks and feels to work in a restaurant. Much of the credit for that belongs to Courtney Storer. Storer, sister of series creator Chris Storer, has worked in high-profile kitchens from Verjus in Paris to Jon & Vinny’s in L.A., but her most recent job has been to serve as “The Bear’s” culinary producer, getting the writers, cast and crew acclimated to the world the series takes place in. “In Season 1, it was it was a lot of storytelling with the writers, but also providing my journals and different training guides to give insight into the ethos of restaurants,” Storer says. “It’s bigger than the conflicts: It’s the decision-making, the structure, the procedures, the recipes.”
Emily Longeretta Just as it did in its first season, “The Bear” Season 2 created a powerful soundtrack, thanks to executive producers Josh Senior and Christopher Storer, who also oversee the series’ music. From Otis Redding and Pearl Jam, to R.E.M. and Taylor Swift, the duo were able to tell a story of itself through the needle drops — something that is just as important to them as the writing itself. When the writers room began, the group made a playlist and started sharing ideas with others on the team and even some of the actors, with Senior noting that Ayo Edebiri “is super helpful” in the entire process. “It’s the most fun thing we get to do on the show, in my opinion. It’s a blast,” says Senior. “Sometimes we take all the songs out and see if we miss them. Other times, we use the songs to syncopate the scenes and cut them really fast. It’s an integral part of the process. We don’t score the show after it’s cut.”
Selome Hailu Though production on Season 2 of “The Bear” was well underway before Ramy Youssef traveled to Copenhagen to direct the fourth episode, series creator Chris Storer was slow to bring him fully behind the curtain. “He didn’t let me watch anything they had shot [in the first three episodes]. He was like, ‘No, no. You can see it when you come back, but just make this what you think it should be,'” Youssef remembers. Youssef is the first and only person to serve as a director on “The Bear” besides Storer and his co-showrunner Joanna Calo. When a tight production timeline made it impossible for Storer or Calo to direct in Copenhagen on top of nine Chicago-set episodes, Youssef was Storer’s first choice. Storer has been a director and executive producer on Youssef’s Hulu series “Ramy” since its 2019 debut, and had bounced ideas for “The Bear” off of him since “way back when it was a movie idea.”
Emily Longeretta SPOILER ALERT: This story contains spoilers from Season 2 of “The Bear,” now streaming on Hulu. Season 2 of “The Bear” included a plethora of incredible guest stars. That began in episode 4, “Honeydew,” with Will Poulter starring as Luca, a top Copenhagen chef who trains Marcus (Lionel Boyce) in the kitchen as the pair create a trusting friendship. Poulter felt a connection to the FX series early on, as he’d been dreaming about making a show about chefs. “I called them. I literally begged to be in the show. I asked if I could meet with Chris Storer and basically communicated that I was such a fan of so much of his work, but especially ‘The Bear,'” Poulter tells Variety. “He was kind enough to gift me with the offer to play Luca and it really changed my life, to be honest. It kind of helped me realize a dream of playing a chef on TV. I have such an immense amount of respect for chefs and the women and men of that industry. I feel like the whole society stands on the shoulders of people in the food and beverage industry, and we don’t even necessarily really know it or think about it. They sustain us and maintain us daily and they don’t get enough thanks for what they do.”
With “The Bear” doing gangbusters over at Hulu, all eyes are on Christopher Storer and what he might do next. Well, it appears he’s ready to trade in his stories about chefs for a new story about a hitman in the upcoming film, “The Winter of Frankie Machine.” According to Deadline, Christopher Storer has signed on to direct a new crime drama, “The Winter of Frankie Machine,” which is based on the novel by Don Winslow.
Brent Lang Executive Editor Christopher Storer is no slouch when it comes to orchestrating kitchen chaos, having created the hit Hulu comedy-drama “The Bear.” Now, he’ll turn his camera on “The Winter of Frankie Machine” and trade trades the tense world of short-order cooking for a mob story about a hitman who is lured out of retirement to set up a meeting between waring crime families only to turn into a target himself. It’s a mean streets saga that previously attracted attention from the likes of Martin Scorsese, who was set to make it at Paramount Pictures with Robert De Niro, only to abandon it in favor of “The Irishman”; as well as Michael Mann and William Friedkin.
FX's has returned with season 2, continuing its story about a chef forced to take over his family's Chicago-area sandwich shop. Created by Christopher Storer, the acclaimed dramedy stars Jeremy Allen White as Carmen «Carmy» Berzatto, the culinary star who returns home after his brother's untimely death while he works through his personal and professional drama at The Original Beef. Season 1 saw Carmy bringing on sous chef Sydney Adamu (Ayo Edebiri) while also clashing with longtime staffers, Richie (Ebon Moss-Bachrach), Tina (Liza Colón-Zayas), Ebraheim (Edwin Lee Gibson), Neil (Matty Matheson) and Marcus (Lionel Boyce), as he made dramatic changes to the establishment.
, FX's acclaimed dramedy about a fine-dining chef who takes over his late brother's failing Chicago sandwich shop, has returned with a stellar — and even more delicious — season 2. Adding to all the excitement and drama in the new episodes are a number of previously unannounced guest stars, from Jamie Lee Curtis to John Mulaney to Oliva Colman, who all make unexpected — but very notable — appearances throughout. Created by Christopher Storer, stars Jeremy Allen White as Carmy, the put-upon chef who returned home in the wake of his brother, Michael's (Jon Bernthal), suicide.
Yes, chef. Things are heating up for Season 2 of FX’s The Bear on Hulu.
Jennifer Maas TV Business Writer Fans spent a lot of the time out of the kitchen and in front of the TV over the weekend, saying “Yes, chef,” to the second season of FX’s “The Bear.” On Tuesday, FX and Hulu announced “The Bear” Season 2 had seen a 70% increase in total hours streamed in the first four days following its June 22 launch — when compared to the FX comedy’s first season stats over that same post-premiere time period. While FX and Hulu did not reveal the actual streaming figures behind that data point, the Disney-owned brands did confirm “The Bear’s” second season debut was the most-watched premiere of any FX series on Hulu.
Hulu’s series The Bear proved there’s no such thing as too many chefs in the kitchen after two seasons of star-studded cameos.
Daniel D'Addario Chief TV Critic On the second season of “The Bear,” FX’s breakout restaurant drama, each character gets a moment to shine. But few seize it with quite such abandon as Richie. As played by Ebon Moss-Bachrach, Richie spent much of the first season at top volume and vein-popping intensity, perennially there to remind Carmy (Jeremy Allen White) of the chaos in the restaurant’s kitchen, and to add to it. Which makes him an unlikely candidate to train, for a period, at a true fine-dining restaurant, but so he does. Much as Marcus (Lionel Boyce) flies to Copenhagen to apprentice as a high-level pastry chef, so too does Richie “stage” in an upscale Chicago this show hadn’t yet shown us, so that he may learn the essentials of service.
President Vladimir Putin has made a public address to the Russian people, following moves by the mercenary Wagner group to seize and occupy a Russian military headquarters in the town of Rostov-on-Don, on the country’s southern border with Ukraine.