Us Weekly has affiliate partnerships so we may receive compensation for some links to products and services. Please note, prices are accurate at the date of publication but are subject to change.
24.06.2023 - 17:21 / variety.com
Daniel D'Addario Chief TV Critic On the second season of “The Bear,” FX’s breakout restaurant drama, each character gets a moment to shine. But few seize it with quite such abandon as Richie. As played by Ebon Moss-Bachrach, Richie spent much of the first season at top volume and vein-popping intensity, perennially there to remind Carmy (Jeremy Allen White) of the chaos in the restaurant’s kitchen, and to add to it. Which makes him an unlikely candidate to train, for a period, at a true fine-dining restaurant, but so he does. Much as Marcus (Lionel Boyce) flies to Copenhagen to apprentice as a high-level pastry chef, so too does Richie “stage” in an upscale Chicago this show hadn’t yet shown us, so that he may learn the essentials of service.
His path is bumpy, but Richie gets the hang of it: A moment of triumph comes when he passes along the information that a table is eager to try Chicago-style deep-dish pizza. A pizza is ordered, and the chef modifies it, cutting the pie into small cylinders, pressing it and adding verdant sauces and microbasil. “Microbasil, fuck yes!,” shouts Richie, a charming moment for a character who’s often abrasive by design. Here, he’s witnessing the sort of thing Carmy’s team hopes, eventually, to do; transforming lowbrow food into a shared experience through the sheer power of belief. As a critic and a consumer (as it were) of food-related content, I’ve grown a bit allergic to the language of positivity that has lately sprung up around dining culture in shows like “Taste the Nation” — the concept that no matter who we are or where we come from, when we sit around the table, we all come together, and so on. (The 2022 film “The Menu” had its flaws, but it was a nasty little corrective to
Us Weekly has affiliate partnerships so we may receive compensation for some links to products and services. Please note, prices are accurate at the date of publication but are subject to change.
The Bear‘s second season places us in a frigid Chicago winter, where our beloved, stressed chef Carmy (Jeremy Allen White) and his crew are hard at work turning their now-shuttered sandwich joint “The Beef” into “The Bear,” an upscale dining destination.The second season of Hulu’s surprise hit from Christopher Storer (Eighth Grade, Ramy) proves that without change, even the most timeless meals can go off.
Sophia Scorziello editor Being a television personality is a lot different than playing a television character. For someone like cooking TV personality Matty Matheson, the latter can be terrifying. “Acting scares the shit out of me,” said Matheson, actor and executive producer on FX’s acclaimed restaurant dramedy series “The Bear.” On the show, Matheson plays Neil Fak, better known simply as Fak, the childhood friend of Carmy (Jeremy Allen White) and Carmy’s cousin Richie (Ebon Moss-Bachrach). Fak is sensitive and sweet and sometimes spacey, but does his best in both seasons to keep first the Beef and then the Bear running as a handyman and server.
Us Weekly has affiliate partnerships so we may receive compensation for some links to products and services. Please note, prices and deals are accurate at the date of publication but are subject to change.
Selome Hailu “The Bear” became an overnight sensation when its first season debuted in 2022 because of its visceral honesty about how it looks and feels to work in a restaurant. Much of the credit for that belongs to Courtney Storer. Storer, sister of series creator Chris Storer, has worked in high-profile kitchens from Verjus in Paris to Jon & Vinny’s in L.A., but her most recent job has been to serve as “The Bear’s” culinary producer, getting the writers, cast and crew acclimated to the world the series takes place in. “In Season 1, it was it was a lot of storytelling with the writers, but also providing my journals and different training guides to give insight into the ethos of restaurants,” Storer says. “It’s bigger than the conflicts: It’s the decision-making, the structure, the procedures, the recipes.”
As tensions rise in Hollywood over an imminent update on SAG-AFTRA’s negotiations with the studios, thousands of miles east, the Czech spa town of Karlovy Vary is gearing up for its annual influx of industry insiders, curious film fans, and stars.
Selome Hailu Though production on Season 2 of “The Bear” was well underway before Ramy Youssef traveled to Copenhagen to direct the fourth episode, series creator Chris Storer was slow to bring him fully behind the curtain. “He didn’t let me watch anything they had shot [in the first three episodes]. He was like, ‘No, no. You can see it when you come back, but just make this what you think it should be,'” Youssef remembers. Youssef is the first and only person to serve as a director on “The Bear” besides Storer and his co-showrunner Joanna Calo. When a tight production timeline made it impossible for Storer or Calo to direct in Copenhagen on top of nine Chicago-set episodes, Youssef was Storer’s first choice. Storer has been a director and executive producer on Youssef’s Hulu series “Ramy” since its 2019 debut, and had bounced ideas for “The Bear” off of him since “way back when it was a movie idea.”
Manori Ravindran Executive Editor of International When the BBC revealed it was adapting hit British indie film “Boiling Point” into a TV show, it was applauded as one of the most forward-thinking orders made at the public broadcaster in years — demonstrating the kind of savvy seen at global streamers, which are always quick on the draw in commissioning adjacent programming for a hit title. This time, Britain’s public broadcaster had also capitalized on a local sensation. The four-time BAFTA-nominated “Boiling Point” centred on a stressed-out head chef, played by “Matilda” star Stephen Graham, who quickly loses the room in a fast-paced kitchen. The movie, which released in the U.K. in January 2022, used an anxiety-inducing one-shot technique for the entire feature, heightening the intensity of the frenzied kitchen scenes. It later drew comparisons to another claustrophobic kitchen drama, FX series “The Bear,” which premiered last summer.
EXCLUSIVE: As his series creation The Bear turned in record Season Two ratings for Hulu, Christopher Storer is set to direct at Paramount Pictures The Winter of Frankie Machine, an adaptation of the 2006 Don Winslow novel. The film will be produced by Shane Salerno and The Story Factory, and Storer will use the Brian Koppelman & David Levien draft those writers did when Martin Scorsese was going to direct Robert De Niro in the lead role.
FX's has returned with season 2, continuing its story about a chef forced to take over his family's Chicago-area sandwich shop. Created by Christopher Storer, the acclaimed dramedy stars Jeremy Allen White as Carmen «Carmy» Berzatto, the culinary star who returns home after his brother's untimely death while he works through his personal and professional drama at The Original Beef. Season 1 saw Carmy bringing on sous chef Sydney Adamu (Ayo Edebiri) while also clashing with longtime staffers, Richie (Ebon Moss-Bachrach), Tina (Liza Colón-Zayas), Ebraheim (Edwin Lee Gibson), Neil (Matty Matheson) and Marcus (Lionel Boyce), as he made dramatic changes to the establishment.
, FX's acclaimed dramedy about a fine-dining chef who takes over his late brother's failing Chicago sandwich shop, has returned with a stellar — and even more delicious — season 2. Adding to all the excitement and drama in the new episodes are a number of previously unannounced guest stars, from Jamie Lee Curtis to John Mulaney to Oliva Colman, who all make unexpected — but very notable — appearances throughout. Created by Christopher Storer, stars Jeremy Allen White as Carmy, the put-upon chef who returned home in the wake of his brother, Michael's (Jon Bernthal), suicide.
Jennifer Maas TV Business Writer Fans spent a lot of the time out of the kitchen and in front of the TV over the weekend, saying “Yes, chef,” to the second season of FX’s “The Bear.” On Tuesday, FX and Hulu announced “The Bear” Season 2 had seen a 70% increase in total hours streamed in the first four days following its June 22 launch — when compared to the FX comedy’s first season stats over that same post-premiere time period. While FX and Hulu did not reveal the actual streaming figures behind that data point, the Disney-owned brands did confirm “The Bear’s” second season debut was the most-watched premiere of any FX series on Hulu.
Hulu’s series The Bear proved there’s no such thing as too many chefs in the kitchen after two seasons of star-studded cameos.
Sophia Scorziello editor Chris Zucchero, owner of Chicago’s beloved Italian sandwich shop Mr. Beef, is on the “L” trying to get a word in on the phone. He just wrapped up a long two days of catering parties for FX’s “The Bear” Season 2, providing hot Italian beef sandwiches with sweet peppers and spicy giardiniera for Hollywood’s finest. “The Bear” creator Christopher Storer — who Zucchero has been friends with since kindergarten — based “The Bear” on the classic establishment and shot about 90% of the pilot in Mr. Beef. Storer even cast Zucchero in the pilot as the guy in the parking lot who deals meat to Jeremy Allen White’s character Carmy.
The Bear returns for its second season this month.Created by Christopher Storer, the show’s first season followed award-winning chef Carmen ‘Carmy’ Berzatto (Jeremy Allen White) who returns to run his family’s Italian beef sandwich shop following the suicide of his older brother.The second season picks up after Carmy’s decision to close the shop in order to open a new restaurant, alongside Sydney (Ayo Edebiri) and Richie (Ebon Mass-Bachrach).A synopsis reads: “Carmy, Sydney and Richie work to transform their grimy sandwich joint into a next-level spot. As they strip the restaurant down to its bones, the crew undertakes transformational journeys of their own, each forced to confront the past and reckon with who they want to be in the future.
is ready for seconds. The award-winning and acclaimed FX comedy returns to Hulu with season 2 on June 22, promising new recipes for the same beloved kitchen. Created by Christopher Storer, tells the story of fine-dining chef Carmy Berzatto (Jeremy Allen White), who returns home to save his family's failing Chicago sandwich shop, The Original Beef, in the wake of his brother Michael's (Jon Bernthal) suicide.
The Weeknd is speaking out about all the criticism surrounding The Idol.
The war in the kitchen is over, for now. Season 2 of FX’s “The Bear” is not about head chef Carmy (Jeremy Allen White), his co-owner cousin Richie (Eben Moss-Bachrach), and sous chef Sydney (by long-reigning series MVP Ayo Edibiri) commandeering a lively Chicago beef kitchen as if it were a battleship, ordering their fellow chefs to fire up every chicken they’ve got or to make giardiniera from scratch.
Bruce Willis is getting showered with all of the love he deserves this Father's Day by all of his loved ones, including his ex-wife Demi Moore and wife Emma Heming Willis. Though it isn't the actor's first Father's Day since his decline in health and previous aphasia diagnosis, it is the first since his diagnosis was confirmed to be frontotemporal dementia (FTD) instead, which his family shared with the public in February.
Wait, what’s that?! Justin Theroux just stepped out in a very inneresting t-shirt!