Gordon Ramsay's beef bourguignon recipe is perfect alternative to traditional Christmas dinner
02.12.2023 - 04:53
/ ok.co.uk
December is finally here and most people's Christmas preparations are in full swing, from putting up the decorations to heading out shopping for gifts. Lots of planning goes into Christmas Day for most families, with pressure packed on for the host as well as whoever's nominated themselves to cook Christmas dinner - it's a very important job to take on! If you're looking to wow your guests this festive season, then look no further as we've got the perfect recipe, in the form of Gordon Ramsay's incredible beef bourguignon.
The mouth-watering dish offers the ideal alternative to traditional Christmas dinner, and will no doubt impress your guests. The recipe is best suited to a small dinner party or cosy family meal.
The ingredients listed below will feed four people.
Ingredients: 1 tbsp goose fat 600g shin beef, cut into large chunks 100g smoked streaky bacon, sliced 350g shallot or pearl onions, peeled 250g chestnut mushrooms (approx. 20) 2 garlic cloves, sliced 1 bouquet garni 1 tbsp tomato purée 750ml red wine (Burgundy is good) For the celeriac mash 600g celeriac (approx. 1) 2 tbsp olive oil 1 or 2 rosemary and thyme sprigs 2 bay leaves 4 cardamom pods To begin, heat up a large casserole pan and add a tablespoon of goose fat.
Add in 600g of shin beef chunks and sauté them for around three to five minutes, until golden. Flip them over and repeat, ensuring the beef is brown throughout - do this once or twice with the beef. Place the beef into a colander on top of a bowl once complete.
Add 100g sliced bacon, 350g of either shallots / pearl onions, 250g chestnut mushrooms, two garlic cloves and a bouquet of garni to the same pan. Stir in one tablespoon of tomato purée and leave the cook for a few minutes. Once complete, put
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