Keeping midweek meals interesting and tasting good can be a task, especially when time is limited.
02.11.2023 - 17:41 / dailyrecord.co.uk
Chips are one of the most popular foods and one homemade recipe has fans ditching the chip shop.
The good news is you don't need a deep fat fryer to achieve that crunchy golden exterior and fluffy interior. Shared by BBC Good Food, this version- which only takes three steps - easily replicates this fried flavour in the oven.
Even better, the recipe takes just 10 minutes to prep, making them a perfect addition to a midweek meal. If you're looking for a main dish to serve them with, try Jamie Oliver's 'perfect' roast chicken and swap out the roasties.
The recipe's description reads: "Achieve the perfect oven-roasted chips at home with a fluffy interior and crispy skin." Taking to the comments section, users shared what they thought of the recipe after testing it out.
As reported by The Express, one user said: “Simple, yet delicious. It is a healthier alternative to deep fried chips and I found that I enjoyed them much more!
“You could really taste the potato, while the outside had this nice golden brown skin. They were really easy to make as well. No more store-bought frozen chips for me.”
A second commented: “Wow! These were fabulous. I followed the recipe exactly and they turned out wonderfully. “I will definitely be making these again," said another. "I served them with river cobbler with lemon juice, garlic, fresh parsley, and also baked beans. Who needs a chip shop?”
If this peaks your interest, read below for the full recipe.
1. Start by heating the oven to 200C/180C fan/gas six. Peel the potatoes and cut them into long chip shapes – the thickness is entirely up to you, though the width of a finger is ideal. Rinse under the cold tap and pat dry with a tea towel.
2. Spread the chips on a large non-stick baking tray and
Keeping midweek meals interesting and tasting good can be a task, especially when time is limited.
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