Elon Musk as having a “thin skin” in response to comments he made about the comedian on social media.Earlier this month, the Tesla CEO criticised Oliver in a post on X, where he accused him of “pandering to wokeness”.“It is rather tragic to see an otherwise capable comedian like @iamjohnoliver become weak sauce,” he wrote. “The reason he is not very funny these days is because he is too keen to pander to wokeness, which is fundamentally a lie, whereas great humour requires revealed truth.”His comments were in response to a segment mocking Musk on Last Week Tonight With John Oliver last month, where the comedian gave an overview of his career.It is rather tragic to see an otherwise capable comedian like @iamjohnoliver become weak sauce.The reason he is not very funny these days is because he is too keen to pander to wokeness, which is fundamentally a lie, whereas great humor requires revealed truth.— Elon Musk (@elonmusk) January 2, 2024After Musk’s comments on X, Oliver has now shared his verdict on their ongoing feud.
Jamie Oliver shares simple recipe for 'ultimate' leftover turkey toastie
27.12.2023 - 13:07 / ok.co.uk
Famed chef Jamie Oliver's recipe for a Christmas leftover toastie is just the thing to enjoy post-festivities. A clever way to use up all that remaining turkey and other holiday trimmings, it requires less than 15-minutes to prep but promises to fill you up nicely.
Whipping up this delightful dish in a YouTube clip, Jamie said: "We're going to have some fun with this and make it absolutely delicious." Teaming with Tesco, he then shared his easy-as-pie method that serves two. Ingredients Four slices of bread 70g leftover cooked meat, such as turkey, ham, stuffing, or nut roast 60g Cheddar - could also use Red Leicester, Brie, Camembert, Stilton 120g cooked Brussels sprouts and carrots (or other vegetables) 20g softened butter Leftover gravy One tbsp cranberry sauce One apple 40g of watercress Two tsp olive oil One tsp red wine vinegar Method To start making this divine dish, finely chop up the vegetables and meat.
Then grate the cheese on top of the chopped ingredients and combine together using your hands.
Spread cranberry sauce on one side of the bread slices to establish a "sweet flavour" and cover with the toastie filling.
Then place the other slice of bread on top. Jamie suggests lightly buttering the outside bread slices, to guarantee a golden, crispy finish.
Place the sandwich in a large non-stick pan, over a medium heat, for around three-minutes on each side /- make sure to press down. In a separate pan, warm the leftover gravy, which will be used as a dip for the festive food.
Grate more cheese on top of the toastie and cook until golden brown.
Then start on the salad by cutting the apple into fine matchsticks and place in a bowl with the watercress. Drizzle over with olive oil and vinegar, add a pinch of salt and
Solange shares four-act performance: ‘In Service To Whom’
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