Holly Ramsay has shared a rare glimpse inside her famous family's £7m London mansion, after recently posting a TikTok video showing off the sprawling abode. The 22 year old, who recently returned from Miami after attending Brooklyn Beckham and Nicola Peltz's star-studded nuptials, filmed a video of herself as she got ready to head to dinner with her dad Gordon, 55, and mum Tana, 47.
Gordon Ramsay fillets salmon while blindfolded in latest episode of Future Food stars
07.04.2022 - 15:23 / dailyrecord.co.uk
Gordon Ramsay will impress his contestants on Future Food Stars tonight.
The second instalment of the BBC cooking contest hits screens tonight and the Scots celebrity chef will show off his incredible skills in the kitchen while demonstrating a task.
The series follows an Apprentice-style format which sees 12 food and drink entrepreneurs battle it out to win investment in their business from Ramsay himself.
Gordon is pushing those taking part to the limit through a series of relentless challenges that tests their character and business acumen.
The person who impresses him most will win a life-changing investment - a whopping £150,000 of Ramsay's own money.
They've got their work cut out for them though and just how much that fact is true can be seen in the latest challenge they will face.
Gordon is tasking them with filleting a salmon to within 20 grams of the weight they would expect chefs to cut a piece cleanly into in a working kitchen.
Setting up to demonstrate what he wants them to do, Gordon will be seen telling his hopefuls: "Trust me, I've filleted these things so many times, I can almost do it with my eyes close.
"In fact, I'm going to."
As the clip continues, the contestants can be seen whooping and cheering at first as Gordon pulls on a blindfold and they are wide-eyed at his culinary techniques.
However, as the famously fiery chef gets going, their happy faces turn to looks of worry as they realise the task they also face.
Gordon tells them: "First thing sharpen your knife, feel the gill and literally slice through there, pull back and run through, turn the fish over, find that centre bone, let the knife do the work, all the way down and just come through."
He adds: "Now this is the tricky part, all the way down the
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