Prince Royce showcases his culinary skills with a mangú cooking tutorial
11.04.2024 - 19:17
/ us.hola.com
Prince Royce took to Instagram to showcase his culinary skills. In a mouthwatering video, he shared step-by-step instructions on how to prepare Mangú, the beloved national breakfast (lunch or dinner) dish of the Dominican Republic.Mangú, a dish deeply rooted in the Dominican tradition, is a flavorful combination of boiled and mashed green (or sweet) plantains served with a medley of savory toppings.The video begins with Prince Royce enthusiastically peeling and chopping green plantains, the star ingredient of Mangú.
He adds the plantain chunks to a pot of boiling water, generously seasoned with salt. As the plantains simmer, he multitasks, showcasing his expertise by dicing red onions and crushing garlic cloves.The diversity of onions: Types and how we can make the most of themJessica Alba’s breakfast tacos: the simple pleasures of home cookingThanksgiving guava and queso pastelito biscuits recipeAfter marinating the onions and garlic, he skillfully sautés them in a pan until they softened.
Meanwhile, he expertly slices Dominican salami and cheese, readying them for a crispy fry.As the components come together, Prince Royce transfers the cooked plantains to a bowl, where they await their transformation into creamy Mangú. Armed with a trusty masher, he combines the plantains into a velvety puree, ensuring a perfect consistency.With an artist’s touch, Prince Royce assembles the dish, layering it with sautéed onions and garlic, crispy Dominican salami, and cheese.
And what’s Mangú without a touch of freshness? He adds slices of creamy avocado. And let’s not forget the third “golpe”—two sunny-side-up eggs complete the masterpiece.As the video concludes, Prince Royce invites his followers to savor the fruits of his labor,
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