It’s back and better than ever! The Standard Grill at The Standard, High Line hotel officially reopened in October with a fresh new menu courtesy of executive chef Paul Hargrove.
11.11.2022 - 01:23 / dailyrecord.co.uk
A popular Ayrshire restaurant is to reopen its doors tomorrow.
The Brig o' Doon eaterie has been closed while new owners put their stamp on the iconic venue.
Husband and wife team Robert and Vivien Kyle, took over the fairy-tale wedding venue at the beginning of October.
The family's Cumnock-based RAD Group bought the luxury Alloway wedding venue from Ayrshire business tycoon Bill Costley for an undisclosed fee.
And the latest step in the new era of the venue starts tomorrow with the reopening of the Brig o' Doon's restaurant and bar.
A brand new menu will accompany a new name for the eaterie with bosses teasing diners on what it will be called.
A post on Facebook read: "Exciting News - We will be officially re-opening the gorgeous Restaurant & Bar area as of tomorrow (Friday, November 11).
"You can look forward to a brand new menu as well as a brand new name for the Restaurant, any guesses?"
The new menu includes an individual beef wellington, cullen skink, salted caramel tart and many more items.
Last month Robert and Vivien said on the purchase of the venue: “Like with all our hotels, we are passionate about ensuring guest experience is top priority and this will be no different with The Brig o’ Doon.
“We have a wealth of experience and will be concentrating firstly on meeting all wedding couples and satisfying guests' requirements as we go through the transition of acquiring such a remarkable venue.
“Investment and transitions to the venue will be done in keeping with the very essence and history of the hotel."
The acquisition of the Brig o’ Doon House Hotel adds to the RAD Group’s expanding portfolio which also includes: Lochside House Hotel, Spa and Lodges (New Cumnock), Carlton Hotel (Prestwick), Hetland Hall Hotel
It’s back and better than ever! The Standard Grill at The Standard, High Line hotel officially reopened in October with a fresh new menu courtesy of executive chef Paul Hargrove.
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