Make the best hot chocolate you'll ever taste using a surprising melt in the mouth treat - recipe
30.12.2023 - 15:27
/ ok.co.uk
When the weather outside is on the cold and gloomy side, there’s nothing quite as tempting as staying in, curled up on the sofa while drinking a steaming cup of hot chocolate. But rather than buying ready-made powders or forking out on a special hot chocolate making gadget, a slow cooker and a handful of ingredients is all you need.
With this indulgent hot chocolate recipe, you’ll be relaxing in style thanks to chef Nathan Anthony. Using a mixture of truffles, double cream and milk, prep the drink as the sun begins to set and tuck into a lavish hot chocolate come nightfall… Indulgent hot chocolate Serves 7-8 Ingredients 200g dark chocolate truffles 100g milk chocolate truffles 250ml double cream 1 litre milk A little finely grated orange zest (optional) Marshmallows (optional) Squirty cream (optional but highly recommended) Method Place all the ingredients in the slow cooker, stir and cook on high for 2 hours.
Stir occasionally and check all the chocolate has melted – it may take more or less time, depending on your slow cooker. Serve this luxurious hot chocolate with marshmallows, squirty cream and an extra truffle on the top if you’re feeling really festive.
But it’s not just drinks that you can make in a slow cooker. Whether you’re hosting friends and family and are looking for an effortless crowd pleaser or you’re looking for something hearty to cook as temperatures drop, this mulled wine brisket recipe will have your stomach and heart feeling warm… Mulled wine brisket Serves 6 Ingredients 1kg piece of beef brisket 1 carrot, chopped (skin left on) 2 bay leaves 2 sprigs of fresh rosemary 1 red onion, chopped 400g tin of chopped tomatoes 1 tbsp tomato purée 4 garlic cloves, crushed 1 cinnamon stick 400ml mulled wine
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