Kathy McDonald Everyone goes home with an Oscar at the Governors Ball — a chocolate one dipped in gold leaf. The treat is one of the many classics on the menu created by chef, restaurateur and entrepreneur Wolfgang Puck, who will be behind the stove for an unprecedented 29th time at this year’s post-Oscars Governors Ball. While Puck himself will probably not be crafting the evening’s signature spicy tuna-filled sesame cones (more than 2,500 are made) or the Oscar-shaped matzo cracker topped with smoked salmon, he’s there to greet the anticipated 1,500 international attendees who are ready to eat and expecting their favorites.