A casual queen!
25.05.2023 - 01:05 / deadline.com
Cordon bleu is the warmest color in Tràn Anh Hùng’s long but surprisingly light soufflé of a movie, a highly watchable Aga saga that’s so artful, charming and non-boat-rockingly old-school that it might make you wonder, even in a non-ironic way, what Lasse Hallström has been up to lately. In Cannes film festivals gone by, it could arguably have provoked the bidding war of the fortnight, given the track record of such foodie faves as Le Grand Bouffe, Babette’s Feast and Eat Drink Man Woman, which also debuted on the Croisette. But that’s faint praise for a story that, although it’s almost all about fillings, trimmings and toppings, doesn’t seem to have that much content or, more importantly, depth.
Set in late-19th century France, The Pot Au Feu is loosely based on Marcel Rouffe’s 1924 novel The Passionate Epicure, depicting scenes from the life of the fictional bon viveur Dodin Bouffant. In Hùng’s film, Bouffant is played by the excellent Benoît Magimel as a gastronome without equal; living with his personal cook/lover Eugénie (Juliette Binoche), he seems to do little other than organize weekend feasts for his salivating circle of friends. Indeed, the first half hour alone is the preparation and serving of a several-course meal that sends Bouffant’s gushing adherents backstage, as it were, to give their compliments to the chef in person. Why don’t you dine with us, they ask? “I converse with you in the dining room through what you eat,” Eugénie says, in that coquettishly familiar Binoche way.
If that makes sense, then this film will be right up your Michelin-starred boulevard, since almost everything here is conveyed through food-based allegories and metaphors, to the extent that you might even start to worry about all
A casual queen!
wearing flip-flops on the red carpet at the Cannes Film Festival last month, Jennifer Lawrence is setting the record straight about the fashion statement that had the internet abuzz.«Ok, thank you for bringing this up. I would really like to straighten this out,» Lawrence told ET's Nischelle Turner while promoting her new film, alongside co-star, Andrew Barth Feldman.
Jane Fonda took matters into her own hands over the weekend at the 2023 Cannes Film Festival. The 85-year-old veteran actress introduced the Palme d'Or Award to French director Justine Triet.Fonda introduced the historic moment, noting that seven female directors were nominated for the prestigious award for the first time and applauding the festival for its progress.She then gave Triet the award for her film.
Johnny Depp is being forced to rest up after a fractured ankle has seriously altered his summer plans.
Whether it’s the flat white lighting and washed-out color grading that gives The Delinquents the look of a ‘70s TV serial, or the fact that much of it is set in a mountain swimming beach where people claim to see apparitions, there is an undercurrent of genuine oddity running beneath this long, complex film. Screening at Cannes in the Un Certain Regard section for innovative or personal cinema, Rodrigo Moreno’s story begins with a bank robbery. The very ease with which this crime is committed is odd in itself: Moran (Daniel Elias) simply walks into the bank vault, puts a pile of American dollars in his gym bag and goes home. Not what you expect in a heist film, but here is the point. Over the next three hours, Moreno will deconstruct the genre with the calm focus of a safecracker taking apart a lock.
Elsa Keslassy International Correspondent “The Pot Au Feu” from French-Vietnamese director Trần Anh Hùng may be one of the most radical films competing for a Palme d’Or at this year’s Cannes. The sensorial movie, set in late-19th century France, opens with a mouthwatering cooking sequence that runs nearly 40 minutes and portrays a slow-cooking romance with a minimalist plot. Yet, Hùng, best known for his Cannes’ Golden Camera-winning “The Scent of Green Papaya” and Venice Golden Lion-winning “Cyclo,” tells Variety he’s always been confident “The Pot Au Feu” would strike a chord beyond the foodie niche, and it has. The movie earned some of the competition’s strongest reviews on the heels of its world premiere and a U.S. deal is currently being negotiated by Gaumont. Variety‘s Guy Lodge praised the film for holding its audience “entirely on the pleasures of beauty, vicarious indulgence and, eventually, the human care inherent in haute cuisine.”
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is the narrative space where a landed gent and the woman in his employ can exist as equals even for all the love (and occasional nights) they share. We are in France of the 1880s, remember.For all that, “The Pot au Feu” is no tale of forbidden or even unconsummated love, nor is it remotely melodramatic.
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Guy Lodge Film Critic In the rose-gray light of dawn, Juliette Binoche strides through a verdant kitchen garden, wearing a straw hat as wide and undulating as an ocean wave. She plucks a majestically large, gnarled celeriac from the earth and sniffs it deeply and fondly, as if inhaling mythical ambrosia, and takes it back to the house. This is how Tràn Anh Hùng’s “The Pot au Feu” opens, which is to say on a note of sensory reverence and a hint of kitsch, in knowing thrall to one of the less pretty vegetables in nature’s cornucopia. There are people — this critic included — who will watch this scene and immediately sense with a hungry tingle that the film to come has been made expressly for their palate, and there is everyone else. “The Pot au Feu” is not for everyone else, and that’s just fine.
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every year, and 2023 is no different. Among all the diamonds and show-stopping gowns are the beauty looks, both classic and experimental, that are just as much of a spectacle as the outfits.Take Helen Mirren, who switched up her signature silver strands for a very modern .
expecting their third child. The actress made the announcement in style on Sunday during the 2023 Cannes Film Festival in Cannes, France.
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