news.com.au podcast “I’ve Got News For You.”During one such stage she would eat his “beautiful” tuna Niçoise salad that he claimed “everyone ate,” said the cook extraordinaire.However, the fashion expert didn’t like fresh tuna, so her dish had to be made with canned fish — which she brought with her.Wintour would hand her silver tin to a waiter, who would hand it off to a busboy, who then brought it to the kitchen. “So I’d make this beautiful niçoise salad, and then open a tin of tuna and just put it on top.